Oriental Chicken Salad- Crisp mixed greens layered with carrots, red cabbage, sweet  peppers, onions and mushrooms.  Garnished w/ mandarin oranges, crunchy oriental noodles, peanuts and green onions.  Chicken served warm on the side w/ Cusabi and ginger dressings on the side

Chef Salad- Crisp mixed greens topped with turkey, ham and provolone cheese.  Finished w/ sweet bell peppes, onions, tomatoes, hardboiled egg and cucumber plus your choice of dressing on the side

Grilled Chicken Salad-  Crisp mixed greens topped with julliene of sweet bell pepper, red onion, cucumber, olives, fresh plum tomatoes garnished w/ cheddar cheese and fresh mushrooms.  Chicken served warm on the side w/dressings on the side.

Southwest Chicken Salad-  Crisp mixed greens topped with fresh avocado, sweet bell pepper, onion, fresh plum tomatoes and cheddar cheese.  Garnished w/ sour cream, salsa, green onions and tortilla chips.  Chicken served warm on the side w/ Ranch and Caribbean mango dressings on the side.

Bar-B-Cue Chicken Salad- Crisp mixed greens with carrot and red cabbage topped with shredded cheddar cheese, red onion, fresh plum tomatoes, crumbled bacon and green onions. Served aside warm, boneless chicken breast marinated in bar-b-cue sauce. Accompanied by Ranch dressing on the side.

Seared Steak Salad- Crisp mixed greens tossed with shredded carrots and red cabbage then finished with vine ripe tomatoes, red onions, cucumbers, parmesan cheese, sliced hardboiled egg and ripe black olives. Marinated steak is served warm on the side and complimented with balsamic vinaigrette.