POULTRY Chicken Francaise- A definite crowd pleaser! Boneless breast lightly egg battered and sauteed w/ butter, wine and lemon. Chicken Cordon Bleu- Lightly battered boneless breast stuffed w/ ham and Swiss cheese baked then topped w/ our delicious white sauce. Chicken Parmesan- Boneless breast hand breaded and fried golden brown. Smothered in a tangy tomato sauce and topped w/ melted mozzarella and parmesan cheeses. Chicken Picatta- Boneless breast sauteed in lemon, butter, white wine, capers and artichokes. Stuffed Breast of Chicken- Boneless breast stuffed with our homemade bread filling and topped with chicken gravy. Chicken Marsala- Sauteed boneless breast simmered w/ mushrooms in a Marsala wine sauce. Chicken Pot Pie- Pennsylvania Dutch Style! Homemade noodles, fresh carrots, celery, onions, potatoes and freshly cooked, pulled chicken, stewed in a rich, mouth watering chicken broth. A home style favorite! Salsa Chicken- Seasoned, boneless breast of chicken, sauteed and topped with our own homemade cilantro salsa made from fresh plum tomatoes, sweet peppers and green onions. Honey Orange Chicken- Sauteed, marinated, boneless breast, drizzled with a honey orange glaze and garnished with mandarin orange slices, sesame seeds and scallions. Whole Roasted Turkey- slow roasted, picked and served w/ stuffing and gravy. A traditional favorite. Marinated Grilled Breast of Chicken- Boneless, skinless breast of chicken simply marinated and grilled. Garnished with diced tomato. Chicken in Gravy with Biscuits- A Southern favorite! Seasoned, pulled chicken in our home made chicken gravy. Served with freshly baked biscuits. Smokey Bar-b-cue Chicken Breast- Boneless breast of chicken marinated and grilled. Topped with a tangy bar-b-cue sauce, smoked bacon, cheddar cheese and red onion. Baked or Fried Chicken- Leg, thigh and breast combination seasoned and baked or hand breaded and delicately fried. A picnic classic and surely a house favorite! Chicken Dijon- Sauteed boneless breast of chicken with capers and whole grain mustard cream sauce. Garnished with parmesan cheese. Hand Breaded Jumbo Chicken Tenders- "THE" signature house specialty!!! Fresh jumbo chicken tenders hand breaded and golden fried. The perfect choice for even the most finicky of guests! Complemented with dipping sauces.
FROM THE SEA Shrimp and Scallop Scampi- Sauteed perfectly in lemon, butter and white wine. Served atop pasta. Tortilla Encrusted Tilapia- Tilapia filet seasoned and rolled in crushed tri-color tortilla cihps, baked and topped with our own homemade cilantro salsa. A definite crowd pleaser!!
Stuffed Flounder with Crabmeat- Fresh flounder filet seasoned and then stuffed with Rubinics own lump crab meat. Baked and garnished with lemon slices and parsley. Rubinic's Own Crab Cakes- Lump crab meat, with very little filler, wonderfully seasoned and broiled to perfection. Served w/ lemon slices and tartar sauce. A must try item! Shrimp Alfredo- Seasoned and sauteed in our very own creamy alfredo sauce. Served atop penne pasta. Macadamia Encrusted Mahi Mahi- A succulent filet broiled to perfection and topped with home made pineapple and mango salsa. Fresh Salmon Filet- Seasoned and pan seared. Topped with your choice of cucumber dill sauce or pineapple and mango salsa. PASTA Lasagna- Choose from our selections of this home made classic - Traditional beef with red sauce
- Traditional Italian sausage with red sauce
- Greek style with sausage, feta and spinach
- Vegetarian with cream sauce
- Seafood with cream sauce
Penne Primavera- Al Dente pasta and fresh seasonal vegetables tossed in a creamy Alfredo sauce. Stuffed Shells-or- Manicotti- Pasta filled w/ creamy ricotta cheese and baked in a traditional red sauce smothered w/ mozzarella. Wild Mushroom Ravioli- Pasta pillows stuffed w/ perfectly seasoned wild mushrooms and a blend of cheeses, crowned with a creamy alfredo sauce. Makes a tasty side item also! Spinach and Cheese Ravioli- Blended cheeses, spinach and garlic compliment this tradtional pasta. Served in our own marinara or alfredo sauces. Pasta, Pasta, Pasta!- Create your own pasta bar! Choose from spaghetti, penne, tortellini or cavatappi pastas. Then sauce up w/ pesto, rose, or our own marinara or Alfredo sauces. Complete your masterpiece w/ accompaniments of steamed vegetables, meatballs, Italian sausage, sauteed shrimp or grilled chicken, if you desire. (This menu item accommodates groups of 30 or more). Baked Ziti and Cheese- An Italian staple! Traditional ziti pasta tossed w/ our own marinara sauce and a blend of cheeses, then baked and crowned with tons of ooey, gooey mozzarella cheese. Penne con vodka- Al Dente pasta tossed with garlic, fresh broccoli, diced tomato, onion and vodka sauce. Garnished with parmesan cheese. Cavatappi agli olio- Fresh spinach, tomato, parmesan cheese, garlic and extra virgin olive oil tossed with cavatappi pasta. Garnished with fresh basil chiffonade. Tortellini al salmone- Al Dente pasta tossed with seasoned pan seared salmon, fresh spinach and lemon beurre blanc sauce. Gnocchi Bolognese- Traditional potato pasta crowned with our own Bolognese sauce. An Italian classic!
PORK Pork Ribs- Fall off-of-the-bone tender! Bone-in Ribs seasoned and slow roasted in a tangy BBQ sauce. Smoked Ham- Juicy slices of baked ham served plain or w/ homemade pineapple raisin sauce. Stuffed Pork Chops- Filled with our homemade bread stuffing and topped w/ home made pork gravy. Roasted Whole Pig- One of our Specialties! Succulent, slowly roasted whole pig, spiced just right and presented luau style with a party hat and sunglasses. (minimum 40 pound pig) Roast Italian Pork Loin- Whole pork loin seasoned with fresh garlic, rosemary and sage. Then wrapped with smoked bacon, slow roasted and served w/ pan gravy. Pulled Pork- Seasoned and slow roasted fresh pork pieces, pulled and served in its own juices. A tasty alternative to a whole roasted pig! Sausage- Choose from our homemade variety or sweet Italian sausage. Add sauerkraut or peppers and onions. BEEF Roast Top Round of Beef- This is the beef that got our business started! Slow roasted, thinly sliced and served au jus or in our home made beef gravy. Beef Bourgionne- Tender beef tips and mushrooms simmered in a Burgundy wine sauce. Stuffed Peppers- Seasoned ground beef w/ rice stuffed inside a fresh green sweet pepperand simmered in a rich tomato sauce. Meatloaf- The king of comfort food! Served w/ our own home made beef gravy. Meatballs- Choose Italian, sweet and sour or Swedish. Grilled Steaks- Ribeyes, Strips or Filets. Grilled only on-site. Minimum 40 guests. Grill and service charges apply. Beef Short Ribs- Braised in their own natural juices and finished with marsala sauce.
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