Hors d'oeuvres Selections

-Antipasto Platter w/ house dressing
-Bruchetta w/ garlic toast
-Insalata Caprese (Minimum 30 people)
-Fresh Vegetable Tray w/ ranch dip
-Fresh Fruit Tray (Seasonal)
-Fresh Fruit Kebobs (Seasonal)
-Assorted Cheese Tray w/ crackers
-Pickle and Olive Tray w/ imported olives
-Finger Sandwiches w/ tuna, veggie & chicken salad
-Pinwheel Wraps w/ ham, turkey & roast beef
-Salsa and/ or Guacamole w/ tortilla chips
-Spicy Steamed Shrimp w/ cocktail sauce
-Chips, Pretzels
-Fresh Tomato and Mozzarella on Mesculin Greens (Seasonal)
-Mediterranean Sampler- An array of tasty goodies from the Mediterranean Region.  long stem artichoke hearts, stuffed grape leaves, fresh mozzarella cheese, Calamata olives, fresh plum tomatoes and marinated button mushrooms all artfully arranged on a platter. Make it Greek and substitute cucumbers and feta for fresh mozzarella and marinated mushrooms.
--Mushrooms stuffed with artichokes, sausage and smoked gouda cheese.

--Mushrooms Stuffed w/ crabmeat
--Scallops Wrapped in Bacon
--Cocktail Meatballs: Italian, Swedish or sweet and sour
--Hand Breaded Chicken tenders w/ dipping saucess.  A signature house specialty!
--Spinach and Artichoke Dip w/ bagel toasts (minimum 20 people)
--Chicken Wings Jumbo size!  Hot, mild, honey BBQ or sweet and sour, w/ celery and  bleu cheese dressing
--Mini Shrimp Eggrolls w/ dipping sauce
--Assorted Mini Quiche
--Brie and Raspberry wrapped in Filo
--Cheesy Italian Tomato Bread
--Bite-size Italian Sausage and Peppers
--Rubinic's own mini crab cakes
--Mini Franks in a blanket

Don't need a full service catering?  All menu items are available for pick up please call, email, or fax for current pricing.
Call: 717-939-2801     Email:
rubinics@verizon.net
Fax: 717-939-2610

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